Kombdi Masala Curry Recipe | olivemagazine

Ingredients

• 3 tbsp vegetable oil
• 1 tsp kashmiri chilli powder or mild chilli powder see notes below
• 1 tsp ground turmeric
• 4 chicken legs jointed and skins removed
• 100ml coconut milk
• 2 tbsp lime juice
• to serve chapatis or naan breads
• 6 dried kashmiri chillies deseeded (see notes below)
• ½ tsp black peppercorns
• 2 tbsp coriander seeds
• 2 star anise
• 6 cloves
• ½ tsp black mustard seeds
• 6cm piece cinnamon stick
• ½ tsp caraway seeds
• ½ tsp cumin seeds
• 1 tbsp fennel seeds
• 1 tsp ground nutmeg
• 150g fresh coconut grated
• 1 tbsp vegetable oil
• 1 large onion thinly sliced
• 4 cloves garlic roughly chopped
• a thumb-sized piece ginger roughly chopped
• chopped to make 2 tbsp coriander