Chili Relleno Casserole Recipe | Home Pressure Cooking
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Ingredients
- 6 Poblano peppers (roasted and peeled)
- 2 cups Cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 Eggs (beaten)
- 1 cup Milk
- 1/4 cup Flour
- 1 tsp Salt
- 1/2 tsp Black pepper
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