Bequian Lamb Stew - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds lamb cut into 1/2-inch cubes
• 1 1/2 cups red wine
• 3 tablespoons peanut oil
• 4 cloves garlic, finely chopped
• 1 large onion, coarsely chopped
• 2 bay leaves
• 1/4 cup tomato paste
• 4 red habanero chiles, stems and seeds removed, coarsely chopped
• Salt to taste