Creole-Style Pork with Red Beans | Publix Super Markets
Creole-Style Pork with Red Beans
Ingredients
- 1/2 fresh jalapeño pepper
- 2 (15.5 oz) cans red beans
- 2 cups unsalted chicken stock (or broth)
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 1 1/2 lb boneless country-style pork ribs
- 2 teaspoons creole seasoning
- 1 (15 oz) package Bakery cornbread (optional for serving)
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