Buffalo Chicken Wraps | Recipe Cart | Recipe Cart
4.5 (2) Export 8 ingredients for grocery delivery Step 1 Place the bacon in a large and deep skillet over medium-high heat.
Ingredients
- 1 pound thin-sliced bacon
- 2 tablespoons bacon grease
- 3 pounds skinless and boneless chicken breast, sliced into bite-sized pieces
- 1/4 cup Buffalo wing sauce
- 2 tablespoons butter, melted
- 12 (10-inch) flour tortillas
- 1 cup diced fresh tomato
- 3/4 cup ranch dressing, divided
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