Steak Bowl with Aji Verde Sauce and Black Bean Salsa | Red Gold Tomatoes

Ingredients

• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
• 1 red onion, diced
• 1 jalapeño, diced
• 1 bunch fresh cilantro, roughly chopped
• 2 ripe avocados, cubed
• 2 tablespoons olive oil
• Juice of 3 limes, adjusted to taste
• Kosher salt, to taste
• 1 ripe avocado
• 1 bunch fresh cilantro
• 2 tablespoons Greek yogurt or sour cream
• 1 tablespoon aji amarillo paste
• 1 teaspoon olive oil
• Freshly ground black pepper, to taste
• Fresh lime juice, to taste