Raw Asparagus Pesto - Veggiecation
Raw Asparagus Pesto 8 servings30 minutes40 minutes300 kcalTOOLS and EQUIPMENT Knife Cutting Board Measuring Cups and Spoons Food Processor or Blender Yield: 8
Ingredients
- 1 small to medium clove garlic
- 1 ½ cups fresh asparagus, trimmed stems, & cut into 1-inch pieces
- 1/3 cup extra-virgin olive oil
- 1/4 cup sunflower seed, toasted
- 1 Tbs. fresh oregano, packed
- ¼ tsp. salt
- 1/8 tsp freshly ground black pepper
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