Mullu (Thenkuzhal) Murukku
Crispy, crunchy Mullu Murukku, known by many names, offers a delightful crunch from rice flour and a hint of cumin, perfect for snacking anytime, just like home-cooked potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefinyou.com.
Cooking tools:
- Murukku press
- Candy thermometer
- Cast iron skillet
- Stove
Ingredients
- 3 cups Rice flour, see
- 1/2 cup Moong Dal (Yellow Lentil/ Paithamparuppu)
- 1/4 cup Channa Dal (Bengal Gram/Kadalaparuppu)
- 1 tsp Cumin (Jeera)
- 1 tsp Sesame seeds (Til/Ellu)
- 1 large pinch Asafoetida powder
- 1 generous tbsp Butter, see
- 1-1/2 to 2 tsp Salt, or to taste
- Oil for deep frying
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