Marbled Purple Barley Loaf – Hayden Flour Mills
The Purple Barley boasts a natural purple shade developed over millennia in the high Tibetan mountains. Today, it's cultivated in our Arizona desert, just a sto
Ingredients
- 1/2 cup Purple Barley Berries
- 1 cup boiling water
- 50 grams Levain
- 190 grams warm water (80 F)
- 250 grams Artisan Bread Flour
- 5 grams salt
- Cooled water from Purple Barley Soaker above + enough water to total 190 grams, warmed to 80 F
- 200 grams Artisan Bread Flour
- 50 grams Purple Barley Flour
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