Green Bean and Lettuce Salad with Dried Fruits
Prepare the Green Beans: Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until they are bright green and tender. Immediately transfer them to a bowl of ice water to...
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Cooking tools:
- Skillet
Ingredients
- 400g green beans
- 1 head of lettuce
- 1/2 cup dried fruits (raisins, apricots)
- Skillet
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