Simplest beef stew | Women's Weekly Food

Ingredients

• 1.5 kilogram (or blade) steak, cut into large cubes
• 60 gram plain flour
• 2 teaspoon best-quality paprika
• 1 400g can peeled tomatoes in juice
• 1 glass (250-300ml) white (or red) wine
• 1 cup beef stock (or water)
• 2 onions, diced
• 2 clove garlic, sliced
• 1 stick celery, finely sliced 3 carrots, peeled and cut into chunks
• 1 fresh (or dried) bay leaf