Dhokaar daalnaa | Recipes18

Dhokaar daalnaa | Recipes18

www.recipes18.com

Pieces of fried chana dal burfis in tomato-coconut gravy

Keywords

  • bengali
  • besan ki sabji
  • chana dal
  • tomato
  • coconut
  • recipe
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Ingredients

  • 1 cup chana dal, soaked overnight
  • 2 Green Chillies
  • 1 clove garlic
  • 1/4 cup thick coconut milk
  • 1 cup tomato puree
  • 1 large onion, ground finely into a paste
  • 1 pinch asafetida
  • 1 tablespoon grated ginger
  • salt to taste
  • 3 tablespoons oil
  • 1 pinch garam masala

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