Dhokaar daalnaa | Recipes18
Pieces of fried chana dal burfis in tomato-coconut gravy
Keywords
- bengali
- besan ki sabji
- chana dal
- tomato
- coconut
- recipe
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Ingredients
- 1 cup chana dal, soaked overnight
- 2 Green Chillies
- 1 clove garlic
- 1/4 cup thick coconut milk
- 1 cup tomato puree
- 1 large onion, ground finely into a paste
- 1 pinch asafetida
- 1 tablespoon grated ginger
- salt to taste
- 3 tablespoons oil
- 1 pinch garam masala
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