Paella Salad with Shrimp and Chicken | Carolina® Rice

Ingredients

• 1 ½ cups Carolina® Yellow Seasoned Rice
• 2 boneless skinless chicken breast, cut into strips
• 1 lb shrimp, peeled and deveined
• 2 tbsp salad oil
• 1 onion, chopped
• 1 each minced garlic
• ¼ tsp ground saffron
• 3 ½ cups chicken broth
• 2 tsps lemon juice
• crisp salad greens
• stuffed green olives, avocado slices, halved cherry tomatoes (optional)