Traditional Paella with Shrimp and Chorizo
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and more.
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Cooking tools:
- Paella pan
- Skillet
- Stove
- Colander
- Wooden spoon
Ingredients
- 1 cup Carolina® Parboiled Medium Grain Rice
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 3 cups chicken broth
- 1 tbsp smoked paprika, optional
- pinch of saffron threads
- 1 bay leaf
- ½ pound large shrimp, peeled and deveined
- ½ pound live mussels, cleaned
- 4 oz. Spanish chorizo, sliced
- ½ cup frozen peas
- roasted red pepper, cut into strips
- flat leaf parsley, chopped
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