Chicken and leek gratin recipe | Eat Your Books

Chicken and leek gratin recipe | Eat Your Books

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Ingredients

  • ground cayenne pepper Buy Now Burlap & Barrel - USA & Canada The Spice House - United States
  • Burlap & Barrel - USA & Canada
  • The Spice House - United States
  • thyme
  • Show all ingredients...
  • EYB Comments Can substitute chicken stock for cream.

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