Small rye bread with chocolate recipe
Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt ...
Keywords
- Small rye bread with chocolate
- Fine salt
- Wheat flour
- Sunflower kernels
- Dark chocolate chopped coarsely
- Baking soda
- Oatmeal
- Broken or chopped rye kernels
- Rye flour
- Yogurt
- Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wocobook.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Muffin tin
- Parchment paper
Ingredients
- 1 tsp Fine salt
- 1 dl Wheat flour
- 1 dl Sunflower kernels
- 100 g Dark chocolate chopped coarsely
- 2 tsp Baking soda
- 2 dl Oatmeal
- 2 dl Broken or chopped rye kernels
- 2 dl Rye flour
- 2 dl Yogurt
- 2 1/2 dl Water
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