chicken stock – junktown cooking
Oh, mother. Literally, this is the mother recipe for soups, sauces, risotto, chili, and lots of other stuff. Keep some in your freezer for emergencies, like when someone you like is having a case of...
Ingredients
- 3 lbs bone-in, skin-on chicken leg/thigh pieces or a whole fryer
- 2 Spanish onions, skins on, quartered
- 2 bay leaves
- 2 ribs celery, cut into a few pieces
- 4 cloves garlic, whole
- 1 ½ tbsp coarse sea salt
- 10 peppercorns
- 1 gal water
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