Tabouli Salad Recipe | Veggie Fest
Unquestionably, this is the most popular salad that the Lebanese have shared with the West!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 ½ cups uncooked fine bulgur
- 1 ½ cups boiling water
- 2 cups chopped fresh parsley
- 1 bunch scallions, finely chopped
- 1 large tomato, chopped
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon crumbled dry mint or 6 tablespoons chopped fresh
- 1 teaspoon salt
- 1 garlic clove, minced or ¼ teaspoon powder (optional)
- Freshly ground black pepper to taste
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