Bobby's Lighter Coconut Shrimp
Lighter coconut shrimp with orange marmalade dipping sauce | Easy & delicious recipe by Bobby Deen. Perfect for a tasty snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Wax paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup orange marmalade fruit spread
- 2 teaspoons rice vinegar
- 1 teaspoon curry powder
- Pinch crushed red pepper flakes
- 6 tablespoons plain Panko bread crumbs
- 1/2 cup unsweetened flaked coconut
- 3 tablespoons All-purpose flour
- 2 large egg whites
- 1 pound large shrimp
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