Burmese Inspired Pork Curry

Name: Burmese Inspired Pork Curry
Ingredients: 2 to 3 lbs pork, a slightly fatty cut, cut into 1 inch cubes; ½ medium onion, diced; 4 cloves garlic, chopped; 1 inch ginger, chopped; 3 tbsp cooking oil; 1 to 3 hot chilli pepper, chopped, optional, adjust to taste; 3 tbsp soy sauce; ½ to 1 tbsp brown sugar; 2 to 3 medium potatoes - cut into chunky cubes about same size of meat; 1 tbsp Black pepper; 2 stalks green onions, cut into 1/2 inch sections; 3 whole hot chilli peppers, optional, adjust to taste, to be left in curry whole; salt to taste; 1 to 4 tsp chilli powder, mild, ajust according to taste.; ¼ cup black or malt vinegar (may substitute with balsamic vinegar if needed)

fusionrecipes.com

Burmese Inspired Pork Curry I was inspired to create this recipe from a Burmese Pork recipe we found on memalee.com.

Keywords

fusion recipes healthy cooking gourmet food malaysian chinese indian mexican western

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusionrecipes.com.

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Ingredients

2 to 3 lbs pork, a slightly fatty cut, cut into 1 inch cubes
½ medium onion, diced
4 cloves garlic, chopped
1 inch ginger, chopped
3 tbsp cooking oil
1 to 3 hot chilli pepper, chopped, optional, adjust to taste
3 tbsp soy sauce
½ to 1 tbsp brown sugar
2 to 3 medium potatoes - cut into chunky cubes about same size of meat
1 tbsp Black pepper
2 stalks green onions, cut into 1/2 inch sections
3 whole hot chilli peppers, optional, adjust to taste, to be left in curry whole
salt to taste
1 to 4 tsp chilli powder, mild, ajust according to taste.
¼ cup black or malt vinegar (may substitute with balsamic vinegar if needed)