Southern Thai Yellow Curry with Shrimp and Vegetables (แกงเหลืองกุ้งมะละกอดอกปลัง)
ส่วนประกอบ - กุ้งสด200 กรัม - น้ำสะอาด700 มิลลิลิตร - พริกแกงเหลือง50 กรัม -...
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Fresh shrimp 200 g
- Water 700 ml
- Yellow curry paste 50 g
- Green papaya (thinly sliced) 200 g
- Malabar spinach (dok pak plang) 100 g
- Tamarind paste 2 tbsp
- Palm sugar 1 tbsp
- Fish sauce ½ tbsp
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