Spinach and Artichoke Baked Chicken - Just Bare Foods
This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy
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Cooking tools:
- Air fryer
- Cast iron skillet
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Instant-read thermometer
- Colander
- Spoon
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 4 cups baby spinach
- 4 oz artichoke hearts, drained and chopped
- 4 oz reduced-fat cream cheese, softened
- 2 oz low fat greek yogurt
- ¼ cup grated parmesan cheese + 2 tbsp
- ¼ cup mozzarella cheese + 2 tbsp
- Kosher salt
- freshly racked black pepper
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