Eggy Rice with Kimchi
We often have poached eggs on rice with parmesan for a lazy Sunday dinner. This is a Korean variation that has a little more punch, and is sure to satisfy all your comfort cravings. This recipe...
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Ingredients
- 1 tbsp neutral oil
- 3–4 button mushrooms sliced
- 1 handful broccoli gai lan, or greens of your choice, cut into florets
- 1 tbsp soy sauce or tamari
- 1 tbsp fish sauce
- 1 cup cooked rice
- 2 tbsp kimchi or more to taste
- 1 egg
- 1 spring onion thinly sliced or shredded
- 2 tbsp coriander leaves
- 1 tbsp crispy shallots
- a drizzle of chilli oil
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