Panko Tofu Couscous Salad - San Remo
Vegan This collection is full of super easy and convenient recipes that are not only vegan friendly but are packed with flavour and goodness!
Ingredients
- 1/3 cup San Remo couscous
- 1/3 cup boiling water
- 1 Fresh tomato
- 30g Sun-dried tomatoes
- 1/2 Avocado, diced
- 30g Cucumber
- 50g Panko Tofu
- Microgreens, to garnish
- Lemon juice, to taste
- Olive oil, to taste
- Salt & pepper, to taste
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