Toasted Walnut, Kale & Quinoa Salad | Diamond of California

Ingredients

• 1 cup Diamond of California® walnuts
• 1/2 cup quinoa (uncooked)
• 3 tablespoons olive or walnut oil
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
• 1 clove garlic, peeled and halved
• 1/4 teaspoon salt
• 6 cups (about 3 ounces) lightly packed baby kale leaves or thinly sliced kale
• 1/2 cup dried cranberries
• 3 ounces feta cheese, optional