SaskMilk

Name: SaskMilk
Ingredients: 2 tsp (10 ml) salt; ½ tsp (2.5 ml) pepper; 2 lbs (908 g) ground beef; 1 cup (250 ml) bread crumbs; 1 cup (250 ml) Canadian mil or water; 2 cups (500 ml) water; 1 small onion finely chopped; ¼ cup (60 ml) instant beef soup mix/powder; 1 tsp (5 ml) salt; ¼ tsp (1.25 ml) pepper; 4 tbsp (60 ml) cornstarch + ¼ cup (60 ml) water; 1 cup (250 ml) sautéed mushrooms or 1 - 10 oz (284 ml) can sliced mushrooms; 1 - 10 oz (284 ml) can of cream of mushroom soup; 2 tsp (10 ml) dry parsley flakes; ¼ tsp (1.25 ml) paprika; 2 cups (500 ml) Canadian sour cream

saskmilk.ca

Creamy mushroom sauce meatballs on pasta—easy, comforting, and perfect for weeknights. Try this satisfying recipe now!

View full recipe on saskmilk.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskmilk.ca.

Share this recipe:

Cooking tools: