Creme Brulee Doughnuts | Plants a la Dirty Raven
WHO DOESN'T LOVE A DONUT?! Now who doesn't love it when that doughnut is covered in sugar, bruleed until crunchy on top and stuffed with a sweet delicious custard? *crickets chirping* exactly,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Sifter
- Cooling rack
- Stove
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup of milk
- 1 pack of dry instant yeast
- 1 tablespoon of maple syrup
- 1 orange, zest and juice
- 3 1/3 cups of sifted AP flour
- 1 tsp of crushed fennel seed
- 1/2 Cup of refined sugar
- 3 tablespoons of olive oil
- 1/3 Cup of Dairy Free Butter, melted
- 1 cup of sugar - for the topping
- custard / chocolate or whatever cream you’d like to stuff the doughnut with
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