Jan and Mark's easy-as noodles | Elsewhere by Graham Reid
The simple recipes are the best and they don't come much more easy than this, but also satisfying. INGREDIENTS Thin yellow oil noodles (in the fridge and precooked from the Tofu shop) cucumber...
Ingredients
- Thin yellow oil noodles (in the fridge and precooked from the Tofu shop)
- cucumber
- carrot
- red onions
- garlic(very finely sliced)
- fresh coriander
- hot chillies (fresh is best but favourite sauce ok)
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