Red velvet berry cheesecake brownie
An irresistible combination of red velvet, cheesecake and brownie will have your mouth watering just by the reading the recipe!
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Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Cake pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 250 grams dark chocolate, chopped
- 150 grams butter, chopped
- 3 teaspoons red liquid food colouring
- 2 eggs, lightly beaten
- 1/4 cup sour cream
- 1 1/2 cup plain flour, sifted
- 2/3 cup caster sugar
- 200 grams white chocolate, roughly chopped
- 250 grams cream cheese, softened
- 1 cup icing sugar, sifted
- 50 grams butter, softened
- 1/2 teaspoon vanilla extract
- thinly sliced strawberries, blueberries, raspberries
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