Cider-cured sea trout with a crab sauce and sea vegetables | Life on the Pass
This Nathan Outlaw sea trout recipe requires more commitment than skill, though lovers of seafood cookery won’t find it too difficult providing you have a good…
Ingredients
- 2 onions
- 4 carrots
- 1 fennel bulb
- 1 bulb of garlic
- 50g of butter
- 1000g of shore crab
- 10 plum tomatoes
- 2l water
- 200ml of dry cider
- 1 sea trout
- 100g of sea salt
- 100g of caster sugar
- 1 live brown crab
- 1 egg yolk
- 40ml of cider vinegar
- 1 tsp English mustard
- 400ml of sunflower oil
- 1 lemon , juiced
- 20ml of double cream
- 100g of samphire
- 20g of butter
- 200g of sea beet
- 100g of fresh gutweed seaweed
- vegetable oil
- 1 tbsp of vegetable oil
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