Puckett's Blueberry Swirl Cheesecake - Edible Nashville
ediblenashville.ediblecommunities.com
This recipe is courtesy of Puckett’s Grocery & Restaurant in Nashville and feeds a crowd. They vary it with the season, making it with berries in the summer and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblenashville.ediblecommunities.com.
Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Oven
- Mixing bowl
Ingredients
- 1 cup blueberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 cup graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons butter, melted
- 3 pounds cream cheese
- 1 1/3 cups sugar
- 3 eggs
- 2 egg yolks
- 1/3 cup heavy cream
- Berries for decorating
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Swirl Cheesecake - Creamy and Delicious Dessert
recipesbyclare.com
Blueberry Swirl Cheesecake - Blueberries
blueberry.org
Contest-Winning Blueberry Swirl Cheesecake | Reader's Digest Canada
readersdigest.ca
Blueberry Swirl Cheesecake Recipe
givemecookie.com
Blueberry Swirl Cheesecake | Food Stuff
foodstf.com
PHILLY Blueberry Swirl Cheesecake | PHILADELPHIA | United States
kraftheinz.com
Blueberry Swirl Cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Blueberry Swirl Cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk