Slow-Cooker Barbecued Pulled-Pork Fajitas Recipe

Name: Slow-Cooker Barbecued Pulled-Pork Fajitas Recipe
Total time: 645 min
Ingredients: 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat; 1 medium onion, thinly sliced; 2 cups barbecue sauce; 3/4 cup thick & chunky salsa; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 bag (1 pound) frozen stir-fry bell peppers and onions; 1/2 teaspoon salt; 18 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); Shredded cheese, if desired; Guacamole, if desired; Sour cream, if desired

www.bettycrocker.com

Enjoy party-perfect hot sandwiches in a help-yourself style.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Slow cooker
Fork
Chef's knife
Cutting board
Measuring spoon
Measuring cup

Ingredients

1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup thick & chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 teaspoon salt
18 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired