Artichokes à la marinara (5th range cuisine) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes à la marinara (5th range cuisine). Shellfish, Vegetables, Hot, 5th range cuisine
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Cooking tools:
- Steam oven
- Blender
- Saute pan
- Saucepan
- Whisk
- Stove
- Vacuum sealer
- Tray
- Microwave
- Instant-read thermometer
- Skillet
- Refrigerator
Ingredients
- Dried thyme leaves 0.5 g
- Dry basil 0.5 g
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