Artichokes à la marinara (5th range cuisine) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes à la marinara (5th range cuisine). Shellfish, Vegetables, Hot, 5th range cuisine
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Cooking tools:
- Blender
- Heat sealer
- Kitchen scale
- Instant-read thermometer
- Steam oven
- Microwave
- Saute pan
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Tray
- Stove
- Spoon
- Refrigerator
Ingredients
- Frozen chopped artichoke 0.75 kg
- Mussel 1.0 kg
- Intense olive oil 0.02 l
- Garlic, bulb 3.0 ud
- Sweet paprika 2.5 g
- Onion 0.25 kg
- Chilli pepper 0.5 g
- Leek 1.5 ud
- White wine 0.05 l
- Fumet 0.5 l
- Tomato sauce 0.125 l
- Estaber C707, TABERNER 0.02 g
- Dried thyme leaves 0.5 g
- Dry basil 0.5 g
- Parsley 7.5 g
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