Artichokes Marinara - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes Marinara. Shellfish, Vegetables, Hot, Pasteurization
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Vacuum sealer
- Food tray
- Stockpot
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Ladle
- Measuring cup
- Colander
- Oven
- Stove
- Microwave
- Refrigerator
- Kitchen towel
Ingredients
- Frozen chopped artichoke 1.0 kg
- Bulk mussels, frozen 0.25 kg
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