Babka - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Babka. Pastries, Vegan cuisine
Ingredients
- Soya drink 0.775 l
- Vinegar 0.025 l
- Sunflower oil 0.475 l
- Vanilla flavour 2.5 g
- Plain flour 1.05 kg
- Sugar 0.875 kg
- Raising agent 10.0 g
- Bicarbonate 10.0 g
- Table salt 10.0 g
- Cocoa 0.15 kg
- Costa Rica seeds 900 0.25 kg
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