Leek and tomato snapper pies
Leek and tomato snapper pies: A delicious, healthy, and quick dinner recipe perfect for any day! Serves 4.
Ingredients
- 60 gram butter
- 1 leek, trimmed, washed, thinly sliced
- 1/2 cup white wine
- 2 tablespoon plain flour
- 1 cup milk
- 400 gram skinless snapper, cubed
- 250 gram punnet cherry tomatoes
- 2 tablespoon fresh dill, chopped
- 1 sheet frozen puff pastry, thawed
- egg-white, for brushing
- flaked sea salt, to sprinkle
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