Beetroot Soup with Fiona's Coolea Croutons – Neal's Yard Dairy
To celebrate the launch of our Melting Selection, we asked our colleagues how they like to cook with cheese at home and we received this dish from Fiona who works in our Retail Team. Autumn is...
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- Salt & pepper
- 450g beetroot (5 medium beetroot)
- 800ml vegetable or chicken stock
- 75g tahini
- 4 thick slices of bread
- 2 - 3 tbsp olive oil
- 6 tbsp grated Coolea
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