Empire Cookies | Flavour Network

Empire Cookies | Flavour Network

www.flavournetwork.ca

Tart pastry dough is filled with a raspberry jam and glazed with icing sugar in this sweet recipe.

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Ingredients

  • ½ cup + 2 Tbsp unsalted butter, room temperature
  • ½ cup + 2 Tbsp icing sugar, sifted
  • 1 hard-boiled large egg yolk
  • 1 large egg yolk
  • ½ tsp vanilla extract
  • 1 ¾ cup cake and pastry flour, sifted
  • ¼ tsp salt
  • ⅓ cup raspberry jam
  • 1 cup icing sugar, sifted
  • 1-2 Tbsp warm water
  • ¼ tsp almond or vanilla extract
  • 6-8 glacée (candied) cherries, each chopped into 6 bits

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