Empire Cookies | Flavour Network
Tart pastry dough is filled with a raspberry jam and glazed with icing sugar in this sweet recipe.
Ingredients
- ½ cup + 2 Tbsp unsalted butter, room temperature
- ½ cup + 2 Tbsp icing sugar, sifted
- 1 hard-boiled large egg yolk
- 1 large egg yolk
- ½ tsp vanilla extract
- 1 ¾ cup cake and pastry flour, sifted
- ¼ tsp salt
- ⅓ cup raspberry jam
- 1 cup icing sugar, sifted
- 1-2 Tbsp warm water
- ¼ tsp almond or vanilla extract
- 6-8 glacée (candied) cherries, each chopped into 6 bits
More Like This
Empire Cookies | Canadian Living
canadianliving.com
Empire Cookies | Canadian Living
canadianliving.com
Christmas Cookies Week - Today's feature recipe Empire Cookies
redcottagechronicles.com
Empire biscuits recipe | Good Food
bbcgoodfood.com
Robinhood | Empire Cookies
robinhood.ca
Empire Biscuit Pudding | I've Been Cooking
ivebeen.cooking
Empire Biscuits - Baking with Granny®
bakingwithgranny.co.uk
Empire Biscuits - Baking with Granny®
bakingwithgranny.co.uk