Acar with ginger and turmeric - EAT ME
Acar is a well-known Indonesian pickle eaten as a side dish. The fresh taste of acar perfectly complements spicy dishes and this pickle is a staple of a traditional Indonesian meal. Adding turmeric...
Ingredients
- Acar
- 40 g turmeric
- 4 cm ginger
- 1 rawit pepper
- 1 clove of garlic
- 1 tbsp sunflower oil
- 600 ml white vinegar
- 8 tbsp caster sugar
- ½ cauliflower
- ½ cucumber
- 1 medium carrot
- ½ red sweet pepper
- ½ white cabbage
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