Crab and Compressed Watermelon Recipe
This visually stunning recipe from Simon Hulstone combines crab with compressed watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
Ingredients
- 200g of white crab meat
- 50g of mayonnaise
- salt
- pepper
- 10g of chives
- 1 small ripe melon
- 2 cucumbers, juiced
- 2g of gellan gum type F
- 1g of gellan LT100
- 1 tbsp of cider vinegar
- 1 tsp sugar
- 400ml of chicken stock
- 4g of gellan gum type F
- 1 handful of fresh lovage
- 1 drop of green food colouring
- 1 handful of edible flowers
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