Watermelon Soup with Lump Crab | Publix Super Markets
Watermelon Soup with Lump Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 shallot
- 6 cloves garlic
- 1 red chili (or serrano pepper)
- 4 limes, for juice/wedges
- 2 lb fresh watermelon chunks
- 3 tablespoons olive oil, divided
- 1 tablespoon lemongrass stir-in paste
- 1 tablespoon ginger stir-in paste
- 1 1/4 teaspoons kosher salt, divided
- 1/4 bunch fresh cilantro
- 8 oz fully cooked lump crabmeat
More Like This
Jumbo Lump Crab Salad With Seared Watermelon
thedailymeal.com
Watermelon Crab Cups - Watermelon Board
watermelon.org
Watermelon and crab salad Recipe | Food Network UK
foodnetwork.co.uk
Crab and Compressed Watermelon Recipe
greatbritishchefs.com
Watermelon Soup with Garlic Prawns Recipe from Country Grocer
countrygrocer.com
Heirloom Tomato and Jumbo Crab Salad with Watermelon Vinaigrette - Love of Food
loveoffood.sodexo.com
Thai-Style Watermelon Soup | Publix Super Markets
publix.com
Crab Salad with Lemon Dressing | Recipe Cart
getrecipecart.com