Barefoot Contessa | Dark Chocolate Tart | Recipes

Ingredients

• 1 (9-ounce) box Dewey's Brownie Crisp Cookies
• ¼ cup sugar
• 6 tablespoons unsalted butter, melted
• 1 cup bittersweet chocolate, finely chopped (6½ ounces)
• 1¼ cups heavy cream
• 2 extra-large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• ½ cup bittersweet chocolate, finely chopped (3 ounces)
• ¼ cup heavy cream
• ¼ teaspoon coffee granules
• ½ teaspoon flaked sea salt, such as Maldon