Make this Oakhill new potato, pea and mint quiche
This light but satisfying summer tart recipe comes from family cheesemaker Wyke Farms.
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Cooking tools:
- Tart pan
- Saucepan
- Colander
- Mixing bowl
- Rolling pin
- Fork
- Parchment paper
- Pie weights
- Whisk
- Chef's knife
- Spoon
- Oven
Ingredients
- 400g baby new potatoes
- 250g plain flour
- 125g Wyke Farms Salted Farmhouse Butter, cold and diced
- 150g Wyke Farms Extra Mature Cheddar, finely grated
- 150g frozen peas, soaked in warm water to defrost, then drained
- 6 large free range eggs
- 350ml milk
- Few sprigs fresh mint, finely chopped
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