Roasted Beat and Quinoa Salad
| 10 | 45 | 269 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 6 | | 1 cup | Quinoa, uncooked (rinsed) | | 2 cup |
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Ingredients
- 1 cup Quinoa, uncooked
- 2 cups Water, filtered
- 6 beet(s) Beets, raw
- 2 tbsp Coconut oil
- 2 cups slices Fennel
- 1 cup Dill, fresh
- 1/4 cup Extra virgin olive oil
- 4 tbsp Lemon juice
- 1 pinch Sea Salt
- 1 dash Black pepper
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