Festive Salmon Cheeseball | Regal New Zealand King Salmon
A festive Regal King Salmon Cheeseball recipe perfect for Christmas Lunch grazing! Smoked Salmon over Cream Cheese with Cranberries & Crackers
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Ingredients
- 100g of Regal Cold Smoked Salmon
- 150g cheddar, grated
- 150g cream cheese
- 1 tbsp capers, finely chopped
- 1 spring onion, finely chopped
- 1/2 cup either; pecan or pistachio nuts, roughly chopped
- 1/3 cup either; cranberries or dried figs, chopped finely
- 1 tspn Worcestershire sauce
- Handful either; thyme or rosemary leaves, chopped
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