Crab Cakes - Rombauer Vineyards

Ingredients

• 2 tablespoons butter or olive oil
• 1 cup minced scallions
• 1 tablespoon minced red bell pepper
• 1 teaspoon minced garlic
• 1 pound lump crabmeat, picked over for shells and cartilage
• 1 egg, lightly beaten
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• ¼ teaspoon ground red pepper
• Salt and black pepper to taste
• 1 teaspoon crab boil seasoning
• ¼ cup minced parsley, cilantro, or dill
• 2 tablespoons fresh bread crumbs
• 1 to 2 cups fresh bread crumbs, toasted
• ¼ cup butter, ¼ cup clarified butter, or vegetable oil
• Lemon wedges, Aioli, flavored mayonnaise or Salsa Fresca