Gnocchi, wild mushrooms, broccolini and breadcrumbs Recipe | Samsung Food App
Add crunch with rustic torn breadcrumbs to this comfort food classic with mushrooms and broccolini for a vegie boost.
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Ingredients
- 500g potato gnocchi
- 1 bunch broccolini, trimmed, cut into 4cm pieces
- ¼ cup (60ml) extra virgin olive oil, plus extra to drizzle
- 40g butter
- 300g wild mushrooms, trimmed
- 2 garlic cloves, crushed
- ½ cup (125ml) dry white wine
- ¼ cup (20g) grated pecorino, plus extra to serve
- ¼ cup (60ml) extra virgin olive oil
- 2 garlic cloves, bruised
- 1 cup torn sourdough breadcrumbs
- 3 flat-leaf parsley sprigs, leaves picked, chopped
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