CHATPATA MOONG DAL
Healthy, calorie-calculated Veg Protein recipe for CHATPATA MOONG DAL. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- Split green gram skinless (cooked) (dhuli moong dal) - 30 g
- Ginger - ½ grated
- Green chillies - 1
- Oil - ½ tsp (2-3g)
- Asafoetida - A pinch
- Cumin seeds - ½ tsp
- Red chilli powder - ½ tsp
- Turmeric powder - ¼ tsp
- Coriander powder - ½ tsp
- Salt - to taste
- Garam masala - ½ tsp
- Lemon juice - 1 tsp
- Fresh coriander leaves chopped - ½ tbsp
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