Tuscan-style beans - Tomato comes first | Petti

Tuscan-style beans - Tomato comes first | Petti

www.ilpomodoropetti.com

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 500 g of boiled, white cannellini beans
  • 350 g of Petti organic peeled datterini tomatoes “Gli speciali”
  • extra-virgin olive oil
  • 4 sage leaves
  • garlic
  • salt
  • pepper

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